Sometimes I find a recipie that is both delicious and extremely simple to make. While I was volunteer nursing at Camp Utmost, the cook was Chef Bill Colson. Bill usually is the chef for a restaurant in Shelby, Montana, I believe. After tasting his cole slaw at two meals, I sought him out in the kitchen to see if he would share his recipie. He did and here it is...
COLE SLAW DRESSING
Chef Bill Colson (Camp Utmost 2004)
Chop up 1 large head of cabbage & 1/3 small white onion.
Blend: 1 cup sugar
¼ cup oil
¼ cup vinegar
salt to taste
1 1/3 cup salad dressing or mayo.
Combine with the cabbage and onion and refrigerate.
Sometimes I add some shredded carrot to this recipie.
Enjoy. - Cary
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